You could say the Strip is actually two restaurants. The first floor is a more casual concept with a vast terrace boasting stunning skyline views. On the menu you'll find an eclectic mix of old Americana like the iconic iceberg wedge with blue cheese or Pacific rim style dishes like clams stir-fried with chorizo. Meanwhile, upstairs is straight-up steakhouse. You know the drill: premium wines, prime cuts, gargantuan side dishes.